Unforgettable Per Se

I thought I would finish the story and say that the Per Se dinner on our 3rd wedding anniversary was one of the best dinners that my husband and I had ever had.  We were treated with such great service.  I had written them an e-mail not knowing if anyone was going to read it, but they sure did!  I shared with them our story about our fund and how we had been saving for a few years to go there.  They made our experience truly memorable...and the food wasn't so bad either ;)

Here are some pictures from our dinner:

Gougeres and Salmon Cones

Personalized menus

Oysters and Pearls - heaven in your mouth!
"Oysters and Pearls"
"Sabayon" of Pearl Tapioca with Island Creek Oysters and Sterling White Sturgeon Caviar

Per Se reservation confirmed!

We had our date set on May 31st to go to Per Se as it would coincide with our 3rd wedding anniversary.  Before church today, we called in at 10am and of course, we were put into the hold queue for a person to take our reservation.  When Wil finally got through after 15 minutes on hold, we were happy to find that a reasonable time was still available since we didn't want a 8 or 9 course meal at 10pm!  Yes, we actually high-fived each other (and maybe I jumped up and down a little bit).  I think I forgot to tell you that I'm weird? 

Well, the wait is on!  30 days and counting!!!!

Blondies

 

I made blondies last week for fellowship and it was my first time making them.  They turned out pretty well.

Here was the recipe that I used:

http://simplyrecipes.com/recipes/blondies/

I added chocolate chips to them.  They say blondies are brownies with no chocolate, which if you know me, is perfect.  I like my chocolate in moderation or none at all.