I thought I would finish the story and say that the Per Se dinner on our 3rd wedding anniversary was one of the best dinners that my husband and I had ever had. We were treated with such great service. I had written them an e-mail not knowing if anyone was going to read it, but they sure did! I shared with them our story about our fund and how we had been saving for a few years to go there. They made our experience truly memorable...and the food wasn't so bad either ;)
Here are some pictures from our dinner:
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| Gougeres and Salmon Cones |
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| Personalized menus |
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| Oysters and Pearls - heaven in your mouth! "Oysters and Pearls" "Sabayon" of Pearl Tapioca with Island Creek Oysters and Sterling White Sturgeon Caviar |
